St. Jacobs Farmers’ Market
“Every week, 100s of vendors bring you Ontario’s farm-fresh foods, crafts, imported goods and most things imaginable, plus amazing ready-to-eat foods, all in a variety of buildings and outdoors too. Bring your appetite!”
“Every week, 100s of vendors bring you Ontario’s farm-fresh foods, crafts, imported goods and most things imaginable, plus amazing ready-to-eat foods, all in a variety of buildings and outdoors too. Bring your appetite!”
“The Cambridge Farmers’ Market vendors sell fresh meats, baked goods, cheese , maple syrup and honey, farm fresh eggs, fresh fruits and vegetables, etc.”
This weekly framers’ market offers a wide variety of vegetables, fruit, meat, fish, fowl, cheeses, breads, prepared foods, and specialty foods. The majority of the food at the market is organic.
“Our goal is simple: To work with our community to help people make healthier food choices. In doing this we will create a food system that is ecologically and economically sustainable…”
“Come find the freshest greens and early veggies at our market, along with organic teas, meats, eggs, yoghurt, baked goods, plant starts, jam, VQA wines and award-winning cheeses…”
“The Stop’s Farmers’ Market at Artscape Wychwood Barns operates year-round and focuses on local, sustainable, organic, and artisanal products…”
“Stop on by for a wide range of seasonal vegetables: spring baby greens, spinach, squashes, kale, radishes, turnips, potatoes, carrots, onions, garlic …”
“Vendors bringing everything from fruit, vegetables, artisan cheese, organic wine, free-range eggs, tea, artisan bread, pastries and ethically raised antibiotic and hormone-free meat…”
“The St. Lawrence Market Complex today is comprised of three main buildings: The South Market, the North Market and St. Lawrence Hall…”